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Our olive oil has all the certifications that confirm it’s acidity of 0,2%. The organoleptic characteristics of our oil are the result of our careful production, management of cultivars and the beneficial climate of Maule Valley.

Cooking with our oil not only adds a gourmet touch to your dishes, but also provides healthy fats called “monounsaturated fats”, which provide healthy effects on the heart, including the reduction of low-density lipoprotein cholesterol, which helps reducing the risk of developing cholesterol plates (MayoClinic.com), they may also help normalize blood clotting, and benefit insulin levels and blood sugar control.