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A delicate blend of five types of olives: Arbequina, Picual, Frantoio, Leccino and Corantina, bring our extra virgin olive oil to life. An elegant oil with less than 0,2% of acidity, and rich in organoleptic properties.

With flavours of fresh cut grass, green tomatoes, artichokes, and exhibiting a green-yellow color, it is not only a healthy and flavourful product, but it is also able to enhance the texture and taste of the most sophisticated dishes.